Seafood Lovers’ Weekend (3 days) ex Melbourne
AUD
$4,695.00
- Duration: 3 Days
- Location: Moorabbin Airport, Victoria
Lovers of fine seafood – this is the ultimate taste sensation experience!
Port Lincoln is known as the seafood capital of Australia, with good reason. Eat fresh local produce, dine at leading restaurants, observe the culinary skills of two amazing chefs. Enjoy a relaxing cruise in Coffin Bay and learn how to shuck oysters. Join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home. This is a weekend filled with seafood highlights that your tastebuds will long remember.