Seafood Lovers’ Weekend (3 days) ex Sydney
- Duration: 3 Days
- Location: Bankstown Airport, New South Wales
Lovers of fine seafood – this is the ultimate taste sensation experience!
Port Lincoln is known as the seafood capital of Australia, with good reason. Eat fresh local produce, dine at leading restaurants and enjoy a superb gourmet lunch at Boston Bay Winery, complemented by local award-winning wines. Tour the amazing seafood industry, enjoy a relaxing cruise on Boston Bay and learn how to shuck oysters. Join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home. This is a weekend filled with seafood highlights that your tastebuds will long remember.