Taste of the Outback (4 days)

The Australian winter months is a fantastic time to visit the beautiful Australian Outback and with our Taste of the Outback Air Tours you’ll soon understand why this tour is one of our most popular.

Taste of the Outback Air Tours over three or four days includes visits to iconic outback destinations including Lake Mungo, Broken Hill, Innamincka and the Cooper Creek, Birdsville, Kati Thanda-Lake Eyre, Muloorina Station and the Flinders Ranges.

Tour Highlights

• Drink in the sunset on Big Red followed by dinner in the famous Birdsville Hotel.
• Fly low level down the Diamantina River, Goyder Lagoon and the Warburton River, culminating in a spectacular journey across Lake Eyre North.
• See Lake Eyre from the air, take a 4WD tour to the edge, and walk on its surface.
• Learn about the amazing Diamantina and Cooper River systems feeding Lake Eyre.
• Cruise down one of the most famous rivers in Australia, Cooper Creek.
• Tour the Flinders Ranges with extraordinary guides at Parachilna.
• Star Gaze with magnificent clear skies.

Tour Inclusions

• Luxury private flights from Moorabbin Airport in Melbourne's south-east.
• All accommodation.
• All meals and beverages with evening meals.
• In-flight snacks and refreshments.
• All stopover ground transfers, tours, activities and entry fees.