Seafood Lovers’ Weekend (3 days) ex Melbourne
AUD
$3,995.00
- Duration: 2085 Minutes
- Location: Moorabbin, Victoria
Port Lincoln
is known as the seafood capital of Australia with good reason. Eat fresh local produce, dine at leading
restaurants and enjoy a superb gourmet lunch at Boston Bay Winery, complemented
with local award-winning wines. Tour the
amazing seafood industry, enjoy a relaxing cruise on Boston Bay and learn how
to shuck oysters. Join an exclusive seafood
masterclass with renowned local chef Kris Bunder in his waterfront home. This is a weekend filled with seafood
highlights that your tastebuds will long remember.